Available in 2 flavors: Cowboy Hickory Smoked and Wild Ginger Angus Beef. Size: 1oz Sticks. The ranching roots for Wyoming Gourmet Beef Founder David Fales began in 1918 when his great- grandparents let Missouri to homestead in Wyoming. With ranches across the state, Wyoming Gourmet Beef built the first USDA processing plant in Wyoming and is a SQF Certified “craft” facility, where the delicious, source verified need snacks are hand-cut and hand-packaged. 100% of profits from beef stick sales go directly to JCEP, which donates to underserved musical communities worldwide.